by Nathan Richie | Apr 8, 2020 | Culinary History
Join us on FB or on YouTube. Austrian Salzstangerl are traditional breakfast or snack bread sticks from the eastern Austrian region of Burgenland on the Hungarian border. This recipe was given to me from my cousin Ingrid from Eisenstadt, Austria. I modified this to...
by Nathan Richie | Apr 2, 2020 | Culinary History, Video
Bretzel Rolls (Bavarian Pretzel Bread) As a follow-up to our Facebook Live episode, here are the promised resources. I hope you’ll check out all our other resources online. Follow us on Facebook, YouTube, and Instagram for videos and collection highlights....
by Nathan Richie | Mar 27, 2020 | Culinary History, Video
Culinary School with the Director As a follow-up to our debut Facebook Live episode, here are the promised resources. I hope you’ll check out all our other resources online. Follow us on Facebook, YouTube, and Instagram for videos and collection highlights....
by Mark Dodge | Jan 23, 2020 | Collections and Exhibits, Culinary History
In my ongoing quest to record Golden’s culinary history, I recently sat down with local brothers Frank and Tom Young. Their dad, DeVere Joseph Young, better known by his nickname “Dud,” was in the restaurant business from 1938 until 1980 when he died. In addition to...
by Mark Dodge | Dec 19, 2019 | Collections and Exhibits, Culinary History
Parties and food just go together, and Adolph Coors Jr.’s annual holiday parties were the best. Throughout the 1930s Golden and the nation were in the grip of a severe economic depression and Prohibition to boot! Times were tough, so the Buckskin Party was a...
by Mark Dodge | Nov 22, 2019 | Collections and Exhibits, Culinary History
Bill and Dorothy Harmsen named their mountain retreat Lazy Squaw and used the name in some of their early candy marketing. Following is Dorothy’s original article about the ranch which ran in the August 1964 issue of Sugar ‘N Spice. THE LAZY SQUAW RANCH...
