by Mark Dodge | Jan 14, 2021 | Collections and Exhibits, Culinary History, Golden History Museum
Grandson of Jolly Rancher founders donates trove of company artifacts January 8, 2021 By Paul Albani-Burgio, Golden Transcript palbaniburgio@coloradocommunitymedia.com Aside from cold cans of Coors and scores of brainy School of Mines grads, there is perhaps no Golden...
by Mark Dodge | Dec 4, 2020 | Collections and Exhibits, Culinary History, Golden Informer
Jolly Rancher treasure trove finds permanent museum home Happy farmers, jolly ranchers and candy cowboys gather ‘round because a premiere Jolly Rancher collection is coming to Golden History Museum & Park. After years of working with members of the Harmsen family,...
by Nathan Richie | Nov 24, 2020 | Culinary History
Ingredients (Yields 2 Pies) 1 can (29 oz.) pumpkin puree 3 cups evaporated milk 1 ½ cups granulated sugar 4 large eggs 1 tsp salt 2 tsp ground cinnamon 1 tsp ground ginger ½ tsp ground clove ½ tsp allspice 2 unbaked 9-inch (4-cup volume) deep dish pie shells Whipped...
by Nathan Richie | Jul 16, 2020 | Culinary History
Herbed Italian Focaccia Bread Ingredients 1 1/3 cup warm water (about 110°F) 2 teaspoons sugar or honey 1 package active-dry yeast 3 1/2 cups all-purpose flour 1/4 cup extra virgin olive oil, plus more for drizzling 2 teaspoons sea salt, plus extra for sprinkling 2...
by Nathan Richie | Jun 10, 2020 | Culinary History
Applewood Apple Crisp The fertile stretch of land between the Table Mountains east to Denver has been described as Colorado’s “apple belt.” Try this simple and delicious recipe inspired by the historic orchards of the Applewood neighborhood. Filling 4 cups apples,...
by Nathan Richie | May 21, 2020 | Culinary History
Vetebröd (Swedish Cardamom Bread) Ingredients: • 1 cup warm milk • 1/4 cup white sugar • 2 tsp or 1 packet active dry yeast • 4 cups all-purpose flour • 2 eggs • 1 TBS ground cardamom • 1/2 tsp salt • 1/4 cup butter, melted • 1 egg (for egg wash) • 1 teaspoon water •...
