1020 11th St
Golden, CO 80401
Learn how early food preservation techniques determined which ingredients were available to homesteaders and make a selection of frontier recipes taken directly from 19th century journals. Eat what you make and take recipes home. This class is taught by living history interpreter Priscilla Marshall.
Recommended for adults. Youth ages 12 to 17 may pay to participate when accompanied by a paid participating adult.
Meet at Pearce Cabin in Clear Creek History Park. Advance registration is required.