by Nathan Richie | Apr 8, 2020 | Culinary History
Join us on FB or on YouTube. Austrian Salzstangerl are traditional breakfast or snack bread sticks from the eastern Austrian region of Burgenland on the Hungarian border. This recipe was given to me from my cousin Ingrid from Eisenstadt, Austria. I modified this to...
by Mark Dodge | Apr 4, 2020 | Collections and Exhibits
Documenting the times I need your help. As curator, I collect and document life in Golden, Colorado. Among other things, you might call me an information broker. I need to be a trusted generalist on all things Golden–the good, the bad, and the ugly. Often, I...
by Nathan Richie | Apr 2, 2020 | Culinary History, Video
Bretzel Rolls (Bavarian Pretzel Bread) As a follow-up to our Facebook Live episode, here are the promised resources. I hope you’ll check out all our other resources online. Follow us on Facebook, YouTube, and Instagram for videos and collection highlights....
by Mark Dodge | Mar 28, 2020 | Collections and Exhibits, Video
I’ve written about Golden’s homegrown movie star, Rex, before (he was a Morgan stallion, in case you forgot). But now, you can watch him in his acting debut, “The King of Wild Horses” from the comfort of home. From the June 2019 blog post, here...
by Nathan Richie | Mar 27, 2020 | Culinary History, Video
Culinary School with the Director As a follow-up to our debut Facebook Live episode, here are the promised resources. I hope you’ll check out all our other resources online. Follow us on Facebook, YouTube, and Instagram for videos and collection highlights....
by Mark Dodge | Mar 13, 2020 | Collections and Exhibits
Another Legacy Collection Inventory Project treasure The Golden History Museum & Park’s collection holds little relating directly to Golden’s time as the Territorial Capital (1862-1867), or so I thought. Since we have been working on the Legacy Collection...
